Tucked beside the quiet shores of Ludlow Bay, on the majestic Olympic Peninsula, the Resort at Port Ludlow offers a peaceful escape from the hustle and bustle of Seattle.
Though resort feels like it’s located in the middle of nowhere, it’s just a 15-minute flight from downtown Seattle.
This tranquil location is a favorite for dinners. Guests are treated to The Fireside Restaurant’s casually elegant Northwest cuisine. The menu features the local bounty from both the land and sea. Its windows offer views of a small seaplane dock at the edge of the restaurant’s Marina.
It is this vantage point that the inspired the resorts Food and Beverage Manager Thomas Skipper and Beverage Manager Amy Taylor to develop the Kenmore Fizz. Putting a bright spin on the Aviation cocktail – the duo created a beautiful tall-glass cocktail perfect for sipping on the restaurant’s porch.
With a mix of gin, muddled cherries, lemon, and Crème Yvette, this lovely libation is topped with a bit of soda water and adorned with a playful toy monkey.
Doesn’t summer just taste grand?